🥘 Comforting One-Pan Smothered Pork Chops Recipe
A cozy Southern classic with Watkins flavor magic.
If ever there were a meal that felt like a warm hug on a plate, it’s smothered pork chops. Tender, golden seared chops simmering in silky onion gravy? Yes, please. This is the kind of comfort food that brings the whole house to the table — slowly, joyfully, one irresistible aroma at a time.
The best part?
You only need one pan, a handful of pantry staples, and your trusty Watkins spices to make this weeknight wonder happen. Whether you’re cooking for a hungry family or making pork chop recipes for 2 people, this dish works like a charm.
Today, we’re giving this classic a flavor-forward twist using Watkins Mediterranean Sea Salt, Watkins Pure Ground Black Pepper, Watkins Organic Garlic Powder, and just a whisper of Watkins Organic Chili Powder for warmth.
So grab your skillet — because we’re about to smother these chops the right way.
💛 Why You’ll Love These One-Pan Smothered Pork Chops
Let’s talk flavor, ease, and full-on cozy vibes.
⭐ They’re rich, tender, and deeply comforting
Bone-in pork chops give you superior juiciness and tenderness. They hold up beautifully when simmered low and slow in gravy.
⭐ One pan = zero stress
No juggling pots. No sink piled with dishes.
Everything — from browning to simmering — happens in one loyal skillet. Cue: sigh of relief.
⭐ The gravy is silky, savory, and addictive
This isn’t just any gravy — it’s a real-deal gravy recipe, pork chop lovers’ dream about. Thickened just right, loaded with caramelized onions, and layered with Watkins spices so it hits all the right savory notes.
⭐ Perfect for 2… or 6
Make it a cozy dinner for two. Stretch it for a family feast. Or serve it with biscuits and eggs as breakfast chops (highly recommended).
⭐ Watkins spices = guaranteed flavor
When you’re smothering pork chops, seasoning matters. Watkins delivers consistently high-quality spices that transform simple ingredients into something truly memorable.
🧂 Watkins Spices: The Secret to Real Flavor Depth
There’s a big difference between “good” pork chops and restaurant-level comfort food, and a lot of that comes down to seasoning.
Here’s what you’ll use to elevate the flavor:
Watkins Mediterranean Sea Salt
Clean, balanced, and bright—your pork chops’ best friend.
Watkins Pure Ground Black Pepper
Bold, aromatic, and freshly ground flavor that lifts every savory bite.
Watkins Organic Garlic Powder
A foundational flavor that deepens both the crust and the gravy.
Watkins Organic Chili Powder
Just a touch creates warmth without heat and rounds out the gravy beautifully.
These four spices work together like a dream team.
(And yes, this is your cue to upgrade your spice rack.)
👉 Order Watkins Products Here (http://www.RespectedHomeProducts.com/327570)
📝 Ingredients You’ll Need
Everything here is simple, cozy, and pantry-friendly.
For the Pork Chops
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4 thick, bone-in pork chops
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Watkins Mediterranean Sea Salt
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Watkins Pure Ground Black Pepper
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1 cup all-purpose flour
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2 tsp Watkins Organic Garlic Powder
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1/4 tsp Watkins Organic Chili Powder
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1/4 cup + 3 tbsp vegetable or canola oil, divided
For the Onion Gravy
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2 medium yellow onions, thinly sliced
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2 tbsp butter
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1 1/2 cups low-sodium chicken broth
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1/4 cup heavy cream
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Fresh parsley, chopped (for garnish)
Optional additions if you’re feeling fancy:
Mushrooms, thyme, or a splash of white wine.
🍳 How to Make One-Pan Smothered Pork Chops
This recipe keeps the process stress-free and straightforward.
Step 1 — Season the Pork Chops
Generously coat both sides of the chops with Watkins Mediterranean Sea Salt and Watkins Black Pepper.
This isn’t the moment to be shy — pork needs seasoning to shine.
Step 2 — Prepare Your Flavorful Dredge
In a shallow bowl, whisk together:
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Flour
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Watkins Garlic Powder
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Watkins Chili Powder
Dredge each pork chop in the flour mixture, shaking off excess.
This coating gives you that irresistible golden crust and thickens your gravy later.
Step 3 — Search for Golden Goodness
Heat 1/4 cup of oil in a large skillet over medium heat.
Sear pork chops 3–4 minutes per side until beautifully browned.
They don’t need to be cooked through yet — they’ll finish in the gravy.
Remove chops and set aside.
Step 4 — Caramelize the Onions
In the same skillet, add 3 tablespoons of oil and 2 tablespoons of butter.
Add sliced onions and cook until softened and lightly caramelized (about 8–10 minutes).
This step right here?
This is where the magic starts.
Step 5 — Build the Gravy
Once the onions are tender and fragrant, sprinkle 1–2 tablespoons of leftover seasoned flour into the pan.
Whisk gently, then slowly pour in the chicken broth.
Continue whisking until the gravy thickens.
Stir in heavy cream for richness.
Taste and adjust seasoning with more Watkins Sea Salt + Pepper if needed.
Step 6 — Smother Time
Place the pork chops back into the skillet, nestling them into the gravy.
Cover and let them simmer on low for 25–30 minutes.
They’ll become tender, juicy, and thoroughly infused with flavor.
Step 7 — Serve with Love
Garnish with fresh parsley and serve immediately.
🍽️ Serving Ideas for Smothered Pork Chops
These pork chops are the definition of comfort, which means pairing options are endless.
Try them with:
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Steamed rice (perfect for pork chop rice and gravy recipes)
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Creamy mashed potatoes
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Buttered egg noodles
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Cornbread
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Buttermilk biscuits
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Roasted veggies
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Hash browns for a brunch-style breakfast, chops
This dish is cozy enough for fall and winter, but honestly?
It’s good all year long.
🔥 Pro Kitchen Tips (Because You Know I Love a Hack)
❤️ Let them simmer…
Low and slow makes pork chops melt-in-your-mouth tender.
❤️ Want thicker gravy?
Simmer uncovered for the last 10 minutes.
❤️ Want deeper flavor?
Add a splash of Worcestershire or a pinch more Watkins Chili Powder.
❤️ Cooking for two?
Use two bone-in chops, but keep the gravy recipe the same.
(Trust me — you want that gravy.)
💬 Why This Recipe Works So Well
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Bone-in pork chops = juicier and more flavorful
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One pan keeps things simple, and the cleanup is minimal
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Watkins spices add layered flavor effortlessly
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Onion gravy thickens naturally and tastes restaurant-level good
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Flexible portioning makes this ideal for couples, families, or leftover lovers
This dish embodies everything people crave from classic Southern comfort food — rich, cozy, smothered goodness.
❤️ Conclusion: The Coziest One-Pan Pork Chop Recipe You’ll Ever Make
There’s something magical about simple food done well, and these comforting one-pan smothered pork chops hit that mark every time. With their golden crust, rich onion gravy, and reliable Watkins seasoning, this recipe brings the kind of comfort that lingers long after the last bite.
Whether you’re feeding a crowd, meal prepping for the week, or recreating the flavors you grew up with, these smothered pork chops deliver big, cozy flavor with minimal effort.
👉 Order Watkins Products Here
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Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.
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