🍪 Easy Mini Chocolate Chip Cookies (No Chill Dough!)

Small, soft, chewy, warm-baked happiness in under 20 minutes.

If you love a quick, no-fuss dessert—something warm, cozy, and way too easy to snack on—you’re going to fall in love with these Easy Mini Chocolate Chip Cookies (No Chill Dough!). These adorable little cookie bites deliver everything you crave in a chocolate chip cookie: soft centers, lightly crisp edges, melty Chocolate in every bite… but without the wait time.

That’s right—no chilling, no resting, no waiting overnight. Just mix, scoop, bake, and enjoy.

These Mini Chocolate Chip Cookies are perfect for:

Quick weeknight sweet cravings
Cute Mini Cookie Jars for gifting
Lunchbox treats
Holiday dessert boards
Bite-sized party desserts
Kids’ baking projects
Simple Christmas baking ideas

They’re fast. They’re foolproof. And they’re packed with irresistible flavor thanks to Watkins Organic Original Gourmet Baking Vanilla® and Watkins Mediterranean Sea Salt, two of my favorite pantry staples for taking everyday recipes from “good” to “OMG, who made these?!”

Let’s dive into the easiest—and possibly the cutest—cookie recipe you’ll ever bake.

⭐ Why You’ll Love These Bite-Sized Chocolate Chip Cookies

If you’re someone who loves instant gratification, you’re in the right kitchen.

These cookies check all the boxes:
✔ No chill dough — mix and bake instantly
✔ Soft + chewy texture every time
✔ Perfectly bite-sized for snacking
✔ Chocolate in every bite thanks to mini chips
✔ Great base recipe for multiple variations
✔ Freezer-friendly & beginner-friendly

When readers search How To Make Mini Chocolate Chip Cookies, this is the kind of recipe they’re hoping to find—simple, fast, and consistently delicious.

And if you’ve ever wanted to recreate those tiny store-bought mini chip cookies, these homemade ones blow them out of the water.

🥣 Ingredients You’ll Need (and Why They Matter)

All your ingredients are simple, familiar, and pantry-friendly—but each one plays a key role in delivering bakery-quality flavor and texture.

Wet Ingredients

½ cup unsalted butter, melted and cooled

Melted butter gives cookies that soft, chewy, melt-in-your-mouth texture—no chill time required.
Cooling is essential to prevent spreading.

1 teaspoon Watkins Organic Original Gourmet Baking Vanilla®

Adds warm, rich, aromatic flavor—the secret to bakery-style, gourmet cookies.

¼ cup granulated sugar

Gives structure and helps the edges crisp up slightly.

½ cup light brown sugar

Adds moisture, chewiness, and caramel flavor.

2 egg yolks

No egg whites here! Yolks add richness and tenderness, preventing the cookies from becoming cakey.

Dry Ingredients

1⅓ cups all-purpose flour

The perfect amount to keep these minis soft without making them dry.

½ teaspoon baking soda

Provides a gentle lift while maintaining soft centers.

1 teaspoon cornstarch

A must-have for pillowy, soft cookies.

⅓ teaspoon Watkins Mediterranean Sea Salt

Enhances the Chocolate and brings balance to every bite.

Mix-Ins

1 cup mini chocolate chips

Mini chips = more chocolate distribution.
Every single bite tastes like a chocolate explosion.

Whether you need a quick dessert idea or a reliable Mini Chocolate Chip Cookies Recipe, these ingredients guarantee success.

👩‍🍳 Step-By-Step Instructions

Follow these easy steps, and you’ll have warm cookie bites cooling on your counter in less than 20 minutes.

Step 1: Prep Your Oven

Preheat to 350°F (175°C).
Line your baking sheets with parchment paper. This helps prevent spreading and gives you picture-perfect bottoms.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

Flour
Baking soda
Cornstarch
Watkins Mediterranean Sea Salt

Set aside.

Step 3: Cream Butter + Sugars

In a larger mixing bowl:

Whisk your cooled, melted butter
Add granulated sugar
Add brown sugar

Mix until smooth and thick, like soft caramel. This is the foundation of your chewy-soft cookies.

Step 4: Add Egg Yolks + Vanilla

Add the egg yolks and Watkins Baking Vanilla®.
Stir until everything is smooth and glossy.

Step 5: Combine Wet + Dry Ingredients

Slowly fold the dry mixture into the wet mixture.
Mix until just combined.

💡 Tip: Overmixing leads to dense cookies. Stop as soon as the dough comes together.

Step 6: Add the Mini Chocolate Chips

Gently fold in the mini chocolate chips until they’re evenly distributed.

This is where your Mini Chocolate Chip Cookies get their signature chocolate-loaded bite.

Step 7: Scoop the Cookie Dough

Using a ½ tablespoon mini scoop, portion tiny dough balls and place them on the baking sheet.

Spacing:

1.5 to 2 inches apart
They only spread slightly, but give them a little room

These tiny dough balls bake FAST and evenly.

Step 8: Bake

Bake for 8–10 minutes, or until the edges are lightly golden.
The centers may appear soft—that’s perfect. They’ll continue to set as they cool.

If you overbake them, they’ll lose their soft, chewy magic. Watch closely!

Step 9: Cool & Serve

Let cookies rest on the baking sheet for 5 minutes.
Move to a cooling rack.
Then—if you have the willpower—let them cool fully.

These make the cutest after-school snack, dessert bite, or midnight sweet treat companion.

✨ Bonus Tips for the Best Mini Cookies

Here are easy tricks to elevate the flavor of your Mini Chocolate Chip Cookies:

Add a pinch of flaky salt on top before baking
Use mini AND regular chocolate chips for a double texture
Add chopped nuts for crunch
Swap mini chips for micro chocolate chunks
Use holiday sprinkles for Simple Christmas Baking Ideas
Let kids help scoop—they love tiny cookies!

🎄 Fun Variations

These cookies are the perfect foundation for dozens of variations. Try one (or all!) of these:

1. Chocolate-Dipped Mini Cookies

Dip half of each cooled cookie into melted Chocolate.
Add sprinkles, crushed candy canes, or chopped nuts.
Great for Mini Cookie Jars and gifting!

2. Christmas Sprinkle Minis

Stir in red and green sprinkles or white chocolate chips.
These are adorable on any holiday cookie platter.

3. Mini Cookie Sandwiches

Spread frosting, Nutella, or marshmallow fluff between two minis.
Tiny… but dangerously delicious.

4. Bakery-Style Mini Cookies

Use mini chips + chocolate chunks for a gourmet texture.
This gives a more decadent flavor similar to popular bakery Chocolate Chip Cookie Treats.

5. Extra Crispy Minis

Flatten the dough slightly before baking

Bake 1 extra minute
= crunchy, snackable, crispy cookie bites.

📦 Storage & Freezing Guide

These minis are incredibly storage-friendly:

At room temperature:

Store in an airtight container for up to 5 days.

Freeze-baked cookies:

Freeze in a gallon bag for up to 3 months.
Perfect for “cookie emergencies.”

Freeze the dough:

Scoop dough → freeze on tray → store in freezer bag
Bake from frozen: add 1–2 minutes to the cooking time.

Great for holiday baking prep!

❓ FAQ

How To Make Mini Chocolate Chip Cookies that stay soft?

Use melted butter, egg yolks, and cornstarch. Don’t overbake.

Can I use regular chocolate chips?

Yes, but mini chips give better distribution for Mini Chip Cookies.

Can I double this recipe?

Absolutely—these disappear FAST.

Do I need to chill the dough?

Nope! That’s the magic of this recipe.

🎉 Conclusion

These Easy Mini Chocolate Chip Cookies (No Chill Dough!) are everything a great cookie should be—soft, chewy, warm, and filled with Chocolate in every tiny bite. Whether you’re a beginner baker or a seasoned cookie pro, this recipe offers maximum flavor with minimum effort.

They’re ideal for gifting, snacking, entertaining, or filling adorable Mini Cookie Jars. Once you try them, they’ll quickly become your go-to recipe whenever you need something fast, sweet, and impossible to resist.

Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.

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