Introduction: The Cozy Soup You’ll Crave All Season
When the weather turns chilly, there’s nothing more comforting than a steaming bowl of Loaded Baked Potato Soup. Imagine creamy potatoes, smoky bacon, melted cheese, and a dollop of sour cream—all the flavors of a twice-baked potato, but in cozy soup form.
This isn’t just another baked potato soup recipe—it’s a potato soup loaded with flavor, texture, and plenty of toppings. Whether you’re making a quick Loaded Baked Potato Soup for Two or preparing a big batch for the family, this recipe brings comfort food to your table with Watkins spices for a gourmet twist.
And yes, we’re adding bacon. Lots of it. 🥓
Why You’ll Love This Recipe
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Comfort food classic: Creamy, cheesy, and hearty, this soup hits all the right notes.
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Versatile: Works as a weeknight dinner for two or as a party-worthy dish.
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Customizable: Add ham, chicken, or keep it veggie.
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Loaded with flavor: With Watkins Mediterranean Sea Salt, Organic Garlic Salt, and Pure Ground Black Pepper, every spoonful is rich and perfectly seasoned.
It’s everything you love about a baked potato… just better.
Spotlight on Watkins Seasonings 🥄
The secret to truly crave-worthy potato soup? Seasonings that bring out the natural richness of potatoes without overpowering them.
Here’s what makes this version shine:
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Watkins Mediterranean Sea Salt – adds a clean, mineral-rich flavor.
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Watkins Organic Garlic Salt – infuses depth and savory notes.
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Watkins Pure Ground Black Pepper – sharpens and balances the creaminess.
With over 150 years of history, Watkins products guarantee every bowl tastes like comfort food done right.
Ingredients You’ll Need
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4 potatoes, scrubbed
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8 bacon slices
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4 tbsp unsalted butter
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2 garlic cloves, minced
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1/4 cup yellow onion, finely chopped
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1/3 cup all-purpose flour
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2 cups low-fat milk
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1 cup half and half
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2 cups chicken stock
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1 tsp Watkins Mediterranean Sea Salt, plus more to taste
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1/2 tsp Watkins Organic Garlic Salt, plus more to taste
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1/2 tsp Watkins Pure Ground Black Pepper
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1 cup mild cheddar cheese
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1 cup sharp cheddar cheese
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1 cup sour cream
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Fresh chives, for garnish
Optional add-ins: cubed ham, extra bacon, or even broccoli for a twist.
Step-by-Step Recipe: Creamy Loaded Baked Potato Soup
1. Cook the Bacon
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In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy.
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Remove bacon, crumble, and set aside. Reserve 2 tbsp of bacon drippings in the pot.
2. Build the Flavor Base
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Add butter to the bacon drippings.
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Stir in minced garlic and onion, cooking until fragrant and softened.
3. Make the Roux
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Sprinkle in flour and whisk for 1–2 minutes to create a golden roux.
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Slowly add milk, half and half, and chicken stock while whisking continuously.
4. Add Potatoes and Seasonings
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Stir in scrubbed potatoes (diced into small chunks).
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Add Watkins Mediterranean Sea Salt, Garlic Salt, and Black Pepper.
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Simmer for 20–25 minutes until potatoes are tender.
5. Add the Good Stuff
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Stir in both mild and sharp cheddar cheeses until melted and creamy.
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Add sour cream for richness.
6. Load It Up
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Top bowls with crumbled bacon, fresh chives, more cheese, and a dollop of sour cream.
👉 Pro Tip: Mash half the potatoes in the pot for creaminess, leave the rest chunky for texture.
Variations to Try
🥓 Loaded Potato Soup With Ham and Bacon
Add smoky ham cubes along with crispy bacon for a double-punch of flavor.
🥔 Twice-Baked Potato Soup
Bake your potatoes first, scoop them into the soup, and stir in the skins for a richer, roasted taste.
❤️ Loaded Baked Potato Soup For Two
Halve the recipe for a perfectly portioned dinner without leftovers.
🧀 Cheesy Potato Soup With Bacon
Double the cheddar, sprinkle some Parmesan, and go extra heavy on the bacon for a cheese-lover’s dream.
Pro Kitchen Hacks
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Make ahead: Soup base can be refrigerated for up to 3 days. Add toppings fresh when serving.
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Freeze smart: Freeze in small containers for easy weeknight reheats.
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Thicker texture: Stir in a spoonful of cream cheese or extra mashed potatoes.
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Healthier swap: Use Greek yogurt instead of sour cream for a lighter option.
Serving & Presentation Ideas 🍲
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Serve in bread bowls for a rustic, cozy touch.
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Pair with a fresh salad or crusty bread.
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Hosting a party? Set up a “soup bar” with toppings like cheese, bacon, sour cream, jalapeños, and green onions.
Perfect for Pinterest boards: fall dinners, comfort food, holiday recipes, and cozy soups.
Why This Soup Stands Out
This isn’t just another potato soup—it’s Potato Soup Loaded with everything you love. It’s:
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Easy enough for beginners.
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Rich and hearty, yet customizable.
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Perfectly seasoned with Watkins gourmet spices.
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A comfort food recipe that never goes out of style.
Conclusion
If you’ve been searching for the best baked potato soup recipe, this is it. Creamy, cheesy, and loaded with smoky bacon, this soup brings all the flavors of your favorite baked potato into one comforting bowl. Whether you make it for two, double it for the whole family, or add ham for extra richness, this loaded potato soup will be your new fall and winter favorite.
👉 Order Watkins Spices and Seasonings here to make your next pot unforgettable.
✅ Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission
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