Cozy Baking, Southern Charm

When fall and holiday baking roll in, pumpkin usually steals the spotlight—but let’s not forget its sweet, nutty cousin: sweet potato. This Sweet Potato Bread is moist, perfectly spiced, and topped with a pecan-studded glaze that makes it both rustic and elegant. Packed with Watkins gourmet spices like cinnamon, nutmeg, and cloves, this loaf transforms simple pantry staples into something truly giftable (and craveable).

Think of it as banana bread’s Southern cousin, dressed up with holiday flavors.

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Why You’ll Love This Recipe

• Moist & Flavorful → Sweet potato + Watkins spices = bakery-level taste.

• Holiday Ready → Perfect for Thanksgiving, Christmas, or cozy brunch.

• Freezer-Friendly → Bake ahead and glaze before serving.

• Gourmet Touch → Pecans + spiced glaze make it look and taste special.

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Ingredients You’ll Need

For the Loaf

• Watkins Organic Canola Cooking Spray (for greasing)

• 2 large eggs

• 2 Tbsp. sour cream

• 1 cup granulated sugar

• 1 cup mashed sweet potato (canned or cooked, about 10 oz.)

• 1 tsp. Watkins Pure Ground Cinnamon

• ½ tsp. Watkins Organic Ground Ginger

• ½ tsp. Watkins Organic Ground Nutmeg

• ½ tsp. Watkins Organic Ground Allspice

• ½ tsp. Watkins Organic Ground Cloves

• ¼ tsp. Watkins Mediterranean Sea Salt

• ½ cup vegetable oil

• 1 ½ cups all-purpose flour

• 1 tsp. baking powder

• 1 cup pecans

• ½ cup golden raisins

For the Topping

• ½ cup powdered sugar

• 4–6 tsp. whole milk (plus more as needed)

• ¼ cup chopped pecans, toasted

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Step-by-Step Instructions

1. Prep the pan → Preheat oven to 350°F. Spray the loaf pan with Watkins Organic Canola Cooking Spray.

2. Mix wet ingredients → Beat eggs, sour cream, sugar, sweet potato, and vegetable oil until smooth.

3. Add Watkins spices → Mix in cinnamon, ginger, nutmeg, cloves, and Mediterranean Sea Salt.

4. Add dry ingredients → Sift in flour and baking powder. Stir until just combined.

5. Fold in mix-ins → Add pecans and golden raisins.

6. Bake → Pour into loaf pan and bake 50–60 minutes, or until a toothpick comes out clean. Cool completely.

7. Make the glaze → Whisk powdered sugar with milk until smooth. Drizzle over cooled loaf. Sprinkle with toasted pecans.

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Cost-Saving Tips 💰

• Use leftover cooked sweet potatoes or canned versions to save time.

• Buy Watkins spices in bulk—they last and keep flavor vibrant.

• Swap pecans for walnuts if you’re looking for a more budget-friendly option.

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Holiday Prep Hacks 🎄

• Bake Ahead → This bread keeps moist for 3 days and freezes beautifully.

• Gift Idea → Wrap mini loaves in parchment with ribbon for a thoughtful homemade gift.

• Holiday Spread → Serve slices with coffee, cider, or mulled wine for a festive table.

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Why Watkins Products Are Key 🌿

• Cinnamon, Nutmeg & Cloves → Classic holiday warmth, rich and aromatic.

• GingeAllspicepice → Layered spice profile that sets this bread apart.

• Mediterranean Sea Salt → Balances the sweetness for a perfect bite.

With over 150 years of gourmet tradition, Watkins ensures every loaf tastes like holiday magic.

👉 Bake like a pro. [Order Watkins Products Here]

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Conclusion: Holiday-Perfect Sweet Potato Bread

This Sweet Potato Bread is moist, spiced, and studded with pecans—basically fall and winter in loaf form. Whether you serve it at brunch, slice it for dessert, or gift it to neighbors, it’s a recipe that feels warm, festive, and timeless.

✨ Pin this recipe now and let Watkins spices make your holiday baking unforgettable.

Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.