🥣 A Comfort Food Classic—Made Easy in the Crockpot

There’s something magical about a steaming bowl of chicken noodle soup—especially when it’s slow-cooked to perfection. This Slow Cooker Chicken Noodle Soup recipe combines rich broth, tender chicken, hearty vegetables, and the perfect blend of Watkins organic spices for a soul-soothing dish that’s ready when you are.

Whether you’re battling a cold, feeding the family, or just craving something cozy and straightforward, this is the one to bookmark.

💡 Why You’ll Love This Slow Cooker Chicken Noodle Soup

This recipe is all about warmth without the work. It’s perfect for:

• ❄️ Cold winter nights

• 🥴 Sick days

• 📅 Busy schedules

• 🍽️ Large family dinners

And the best part? It’s made with whole ingredients, budget-friendly staples, and slow-cooked goodness that tastes like you spent all day in the kitchen (but you didn’t).

Whether you’re into Crockpot Easy Recipes, Healthy Chicken Noodle Soup Crock Pot meals, or just want a no-fuss dinner that warms you up from the inside out—this one checks every box.

🧂 The Watkins Flavor Advantage

When it comes to flavor, we keep it simple—but never dull.

Watkins Featured Seasonings in this soup:

• Watkins Mediterranean Sea Salt – perfectly balanced for savory depth

• Watkins Organic Rosemary – adds subtle, fragrant herbal warmth

• Watkins Organic Thyme Leaves – classic poultry-friendly flavor

• Watkins Chicken Soup & Gravy Base – builds a full-bodied, rich broth in seconds

• Watkins Pure Ground Black Pepper – adds boldness and a gentle heat

With these Watkins staples in your pantry, you don’t need dozens of spice jars to create something amazing—just a few powerful blends go a long way.

📝 Slow Cooker Chicken Noodle Soup Recipe

Prep Time: 10 minutes
Cook Time: 5–6 hours (LOW) or 3 hours (HIGH)
Servings: 6–8

Ingredients:

• 1½ lbs boneless skinless chicken breasts or thighs

• 3 medium carrots, peeled and sliced

• 3 celery stalks, sliced

• 1 small onion, diced

• 2 cloves garlic, minced

• 8 cups low-sodium chicken broth

• 1 tbsp Watkins Chicken Soup & Gravy Base

• 1 tsp Watkins Mediterranean Sea Salt

• ½ tsp Watkins Organic Thyme Leaves

• ¼ tsp Watkins Organic Rosemary

• ½ tsp Watkins Pure Ground Black Pepper

• 8 oz egg noodles (dropped in at the end)

• 1 tbsp olive oil (for richness; optional)

• Fresh parsley (optional, for garnish)

Instructions:

1. Add to Crockpot:
   In a large slow cooker, combine chicken, carrots, celery, onion, garlic, broth, and Watkins Chicken Soup & Gravy Base.

2. Season:
   Sprinkle in Mediterranean Sea Salt, Thyme, Rosemary, and Black Pepper. Stir gently to mix.

3. Cook:

   • On LOW for 5–6 hours

   • Or on HIGH for 3 hours
     Until the chicken is cooked through and the vegetables are tender.

4. Shred the Chicken:
   Remove chicken, shred with two forks, and return it to the soup.

5. Add Noodles:
   Stir in egg noodles and cook for an additional 15–20 minutes, or until noodles are tender.

6. Serve:
   Ladle into bowls and garnish with fresh parsley or more black pepper, if desired.

💰 Budget-Friendly & Freezer-Approved

This soup is:

• Made from affordable pantry staples

• Easy to double for bulk meal prepping

• Freezer-friendly (just leave out the noodles until reheating)

If you’re on the hunt for Crockpot Dishes that save time, money, and stress—this one is it.

🧊 Storage Tips:

• Fridge: Store in an airtight container for up to 4 days

• Freezer: Freeze for up to 2 months (without noodles for best results)

• Reheat: Gently on the stove or microwave, adding broth as needed

🍽️ Serving Ideas

Serve this slow-cooked comfort dish with:

• Buttery crackers or crusty bread

• Grilled cheese for a cozy combo

• A side salad with vinaigrette for balance

It’s a one-pot meal that feels like a hug—especially when served piping hot on a cold day.

✨ Final Thoughts

Whether you’re chasing comfort, chasing time, or just chasing a bowl of something delicious, this Slow Cooker Chicken Noodle Soup delivers. With the rich flavor of Watkins Chicken Soup & Gravy Base, balanced by Mediterranean Sea Salt, and fragrant herbs like Rosemary and Thyme, it brings old-school flavor with modern-day ease.

This is the kind of soup you’ll crave again and again.
Simple, nourishing, and always satisfying.

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Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.