Fall Baking Just Got an Upgrade

If pumpkin bread had a foodie best friend, it would be zucchini bread. And lucky for us, they teamed up to create the ultimate loaf: Pumpkin Zucchini Bread. Moist, flavorful, and topped with a tangy cream cheese glaze, this recipe is fall’s answer to every sweet tooth craving. Think cozy afternoons, warm spices, and the smell of Watkins Cinnamon filling your kitchen—it’s like autumn wrapped in a loaf pan.

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Why You’ll Love This Recipe

• Moist & Flavorful: Pumpkin puree + zucchini = the softest crumb ever.

• Watkins Spices: Cinnamon and Mediterranean Sea Salt take it from “yum” to “next-level.”

• Versatile: Bake as a loaf, muffins, or mini loaves for gifting.

• Holiday-Ready: A sweet addition to any brunch, dessert table, or coffee break.

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Ingredients You’ll Need

Bread

• 3 cups all-purpose flour

• 1 teaspoon Watkins Pure Ground Cinnamon

• ½ teaspoon Watkins Mediterranean Sea Salt

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 3 eggs

• 2 cups sugar

• ⅓ cup vegetable oil

• 1 cup pumpkin puree (not pie filling)

• 2 cups shredded zucchini (don’t drain—moisture is key!)

• ½ cup walnuts or chocolate chips (optional)

Cream Cheese Glaze

• ¼ cup cream cheese, softened

• 4 tablespoons powdered sugar

• 3–4 tablespoons light cream

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Step-by-Step Instructions

1. Preheat oven to 350°F and grease a loaf pan.

2. Whisk together the dry ingredients: flour, Watkins Cinnamon, Watkins Sea Salt, baking soda, and baking powder.

3. Mix wet ingredients: eggs, sugar, oil, and pumpkin puree.

4. Combine the wet and dry ingredients, then fold in the zucchini. Add nuts or chocolate chips if desired.

5. Bake 50–60 minutes, until golden brown and a toothpick comes out clean.

6. Glaze: Beat cream cheese, powdered sugar, and light cream until smooth. Drizzle over cooled bread.

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Cost-Saving Tips 💡

• Stock up on canned pumpkin in fall—it’s affordable and stores well.

• Zucchini is budget-friendly in late summer → shred and freeze for holiday baking.

• Bake mini loaves: a thoughtful, low-cost holiday gift.

• Skip the glaze for everyday snacking, add it for holiday flair.

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Holiday Prep Hacks 🎄

• Make Ahead: Bread stays moist for days—perfect for prepping ahead of gatherings.

• Freezer-Friendly: Bake now, freeze, and glaze later.

• Gift Idea: Wrap mini loaves with ribbon + include Watkins Cinnamon for a cozy foodie gift.

• Holiday Spread: Slice and serve alongside coffee or mulled cider.

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Why Watkins Products Are Key 🌿

Baking is all about flavor—and Watkins delivers every time. Cinnamon adds that cozy holiday warmth, while Mediterranean Sea Salt balances sweetness for the perfect bite. With 150+ years of trusted gourmet quality, Watkins makes your baking shine.

👉 Bring Watkins flavor into your kitchen. [Order Watkins Products Here]

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Conclusion: Your New Favorite Fall Loaf

Pumpkin Zucchini Bread is the holiday baking mashup we didn’t know we needed—but can’t live without. Moist, spiced just right, and topped with dreamy cream cheese glaze, it’s the perfect recipe to bake, share, and pin this season.

✨ Save it to your Pinterest board and let Watkins spices make your holiday baking unforgettable.

Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.