Let’s talk about weeknight magic: Crock Pot Pepper Steak.

This savory, slow-cooked comfort food is the answer to your “what’s for dinner?” question—every time. Tender strips of beef sirloin are bathed in a flavorful mixture of soy sauce, honey, garlic, and vibrant bell peppers, all slowly cooked to perfection.

Whether you’re meal-prepping, feeding a crowd, or just trying to avoid another takeout night, this is the kind of cozy, no-fuss recipe that delivers every single time.

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Why Crock Pot Pepper Steak Is a Weeknight Winner

• ✅ Minimal Effort, Big Flavor: Toss it all in your slow cooker and let the magic happen.

• ✅ Versatile Cuts: Great for Thinly Sliced Sirloin Beef Recipes—affordable and tender when cooked low and slow.

• ✅ Meal Prep Friendly: It reheats beautifully, making it perfect for batch cooking.

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The Watkins Flavor Upgrade

This dish gets an aromatic upgrade with:

• Watkins Organic Garlic Powder

• Watkins Onion Powder

• Watkins Pure Ground Black Pepper

These staples turn this simple meal into a flavor-packed comfort classic.
👉 Pro Tip: When making Slow Cooker Top Sirloin recipes, always go for quality spices—Watkins is my go-to.

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🥩 Crock Pot Pepper Steak Recipe

Easy Sirloin Slow Cooker Meal

Ingredients:

• 1 ½ to 2 lbs top sirloin steak, thinly sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• ⅓ cup soy sauce

• 2 tablespoons honey

• 3 cloves garlic, minced

• 1 teaspoon Watkins Organic Garlic Powder

• ½ teaspoon Watkins Onion Powder

• ½ teaspoon Watkins Pure Ground Black Pepper

• 1 tablespoon cornstarch + 2 tablespoons cold water (for thickening)

• Cooked rice, for serving

Instructions:

1. Add steak, bell peppers, soy sauce, honey, garlic, and Watkins seasonings to your slow cooker.

2. Cover and cook on LOW for 5-6 hours or on HIGH for 2.5-3 hours, until the beef is tender.

3. Mix cornstarch and cold water. Stir the sauce into the cooker 30 minutes before serving to thicken it.

4. Serve hot over white rice, noodles, or mashed potatoes.

✅ Keyword Sprinkle: Slow Cooker Honey Garlic Beef, Pepper Steak Recipe

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💸 Budget-Friendly Tip: Save While You Simmer

Stretch your grocery budget with this affordable recipe.
It’s ideal for:

• Weekly meal prep

• Large families

• Leftover lovers

“Whether you’re exploring Slow Cooker Top Sirloin or trying new Thinly Sliced Sirloin Beef Recipes, this meal hits the mark without hitting your wallet.”

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🍽️ Serving & Pairing Ideas

Serve your Crockpot Pepper Steak with:

• Steamed white or brown rice

• Garlic mashed potatoes

• Sautéed green beans or snap peas

• A sprinkle of sesame seeds for flair

Want to get fancy? Garnish with sliced green onions or crushed red pepper for a kick!

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🧊 Make-Ahead & Freezer Tips

✔️ Store leftovers in an airtight container for up to 4 days in the fridge.
✔️ Freeze cooked portions (without rice) for up to 2 months.

Reheat over the stove or microwave until warmed through—flavors deepen even more by Day 2!

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🎯 Final Thoughts:

With Watkins spices and your slow cooker doing all the work, this Crock Pot Pepper Steak brings flavor, simplicity, and savings to your dinner table.
From cozy weeknights to meal prep magic, it’s a go-to you’ll want on repeat.

To check the best in gourmet spices 👉Quality Since 1868

Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.