When the leaves start turning golden and holiday chaos sneaks up on your calendar, there’s nothing better than a big, velvety bowl of acorn squash soup. This dish is equal parts comfort and class—perfect for a quiet weeknight dinner or as a starter for your holiday menu.

The best part? With a few Watkins spice cabinet essentials, this soup goes from simple to absolutely gourmet.

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Why You’ll Love This Acorn Squash Soup

• Seasonal & Budget-Friendly: Acorn squash is abundant (and cheap!) in the fall.

• Holiday-Worthy: Perfect appetizer for Thanksgiving or cozy December dinners.

• Flavor-Packed: Watkins Mediterranean Sea Salt, Pure Ground Black Pepper, Rubbed Sage, and Ground Nutmeg give it a warm, aromatic kick.

• Pinterest-Approved: Creamy texture + crispy sage topping = chef’s kiss photo moment.

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Ingredients You’ll Need

Soup Base

• 3 whole acorn squash

• 3 tablespoons extra virgin olive oil (divided)

• 1 ½ teaspoons Watkins Mediterranean Sea Salt, plus more to taste

• 2 tablespoons unsalted butter

• 1 shallot, thinly sliced

• 2 medium carrots, peeled & sliced

• ¼ teaspoon Watkins Pure Ground Black Pepper

• 6 garlic cloves, smashed & peeled

• 2 tablespoons honey

• 4 cups low-sodium vegetable or chicken stock (plus more as needed)

• 10 sprigs fresh thyme (tied in a bundle)

• 1 bay leaf

• ½ teaspoon Watkins Organic Rubbed Sage

• ¼ teaspoon Watkins Organic Ground Nutmeg

• ¼ cup finely grated Parmesan (optional—skip or sub vegan Parm to make dairy-free)

Crispy Sage Topping

• Organic Canola Cooking Spray (Watkins brand)

• 12 fresh sage leaves

• Sprinkle of Watkins Mediterranean Sea Salt

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Step-by-Step Instructions

1. Prep the Squash → Halve acorn squash, scoop seeds, brush with olive oil, sprinkle with Watkins Sea Salt, and roast until tender.

2. Build the Base → In a large pot, melt butter, then sauté shallot, carrots, and garlic until soft. Season with Watkins Black Pepper.

3. Add Flavor Layers → Stir in honey, roasted squash flesh, stock, thyme bundle, bay leaf, and Watkins spices. Simmer until fragrant.

4. Blend It Silky → Remove herbs, then use an immersion blender until smooth. Adjust thickness with more stock if needed.

5. Finish Strong → Stir in Parmesan (optional), check seasoning with extra Watkins Sea Salt, and drizzle with olive oil.

6. Crispy Sage Topping → Fry sage leaves in hot oil until crisp. Drain, sprinkle with Watkins Sea Salt, and crown your bowls of soup like royalty.

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Cost-Saving & Holiday Prep Tips 💡

• Buy Squash in Bulk: Acorn squash stores well—stock up when it’s on sale.

• Skip the Fancy Stock: Use homemade veggie scraps and Watkins spices for big flavor at a low cost.

• Double & Freeze: Make a large batch now and reheat it later for holiday weeknight dinners.

• Holiday Hosting Hack: Prep the soup base the day before, then reheat and blend just before serving for stress-free entertaining.

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Why Watkins Spices Are Key 🌿

This soup is proof that the right seasoning makes all the difference. Watkins Mediterranean Sea Salt enhances the natural sweetness of Squash, while Rubbed Sage and Nutmeg add that unmistakable holiday aroma.

With over 150 years of gourmet heritage, Watkins brings depth and balance to even the simplest of seasonal dishes.

👉 Upgrade your holiday cooking with Watkins. [Order Watkins Products Here]

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Conclusion: Fall Comfort in Every Spoonful

Acorn squash soup isn’t just a recipe—it’s a warm hug in a bowl. Whether you’re meal-prepping for the week or planning your holiday menu, this cozy dish will win hearts (and Pinterest boards) everywhere.

✨ Save this recipe, pin it for later, and don’t forget to stock up on Watkins spices so your kitchen smells like fall magic all season long.

Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.