🎃 Pumpkin Cake Pops for Halloween |
Pumpkin + cake + chocolate = holiday magic. 🍰✨ If you’re looking for a festive dessert that’s fun to make, easy to decorate, and guaranteed to wow your Halloween party guests, then Pumpkin Cake Pops are your new best friend.
These little bites of joy are not just desserts—they’re conversation starters, edible decorations, and party favors all rolled into one. Even better? By using Watkins Organic Pumpkin Pie Spice or Watkins Imitation Pumpkin Spice Extract, you’ll give your cake pops that authentic fall flavor that big-box brands simply can’t match.
And the best part? You don’t have to spend a fortune or stress about time. With smart prep tips, cost-saving tricks, and Watkins’ trusted 150+ years of quality, these cake pops will become your go-to treat for every fall celebration.
🎃 Why Pumpkin Cake Pops Are the Perfect Halloween Dessert
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Bite-sized fun: No plates or forks needed—just grab and go.
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Kid-approved & adult-loved: Perfect for school parties, trick-or-treat nights, or Halloween movie marathons.
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Customizable: Dress them up in a spooky theme (think mummies, pumpkins, or ghosts) or keep them classy with warm fall colors.
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Make-ahead friendly: Save time by preparing them in advance and decorating later.
When the season is already packed with pumpkin patches, costume shopping, and haunted houses, easy desserts like this are a lifesaver.
🍂 The Watkins Difference: Why Flavor Matters
Let’s be real—cake pops are only as good as the flavor inside. That’s where Watkins Gourmet products come in.
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Watkins Organic Pumpkin Pie Spice: A balanced blend of cinnamon, nutmeg, ginger, and allspice for warm, comforting fall flavor.
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Watkins Imitation Pumpkin Spice Extract: Adds a punch of concentrated pumpkin spice essence to your cake and frosting.
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Watkins Quality Legacy: Trusted since 1868, Watkins products deliver consistent, gourmet flavor that elevates even the simplest desserts.
➡️ Using Watkins ensures your Pumpkin Cake Pops don’t just look festive—they taste unforgettable.
👩🍳 Step-by-Step Recipe: Pumpkin Cake Pops
Here’s your foolproof recipe for 24 festive pumpkin cake pops that are spooky, sweet, and totally shareable.
Pumpkin Cake Pops Recipe Card
Yield: 24 cake pops
Prep Time: 30 minutes
Cook Time: 35 minutes
Chill Time: 1 hour
Total Time: 2 hours 15 minutes
Ingredients:
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1 box yellow or spice cake mix (or homemade pumpkin cake)
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1 cup pumpkin purée
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3 large eggs
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½ cup vegetable oil
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1 tsp Watkins Organic Pumpkin Pie Spice or 1 tsp Watkins Imitation Pumpkin Spice Extract
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½ cup cream cheese frosting (store-bought or homemade)
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2 cups candy melts or white chocolate, melted
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24 cake pop sticks or paper straws
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Sprinkles, candy eyes, or melted chocolate for decorating
Instructions:
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Bake the Cake:
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Prepare cake mix as directed, substituting pumpkin purée for water/milk if desired for extra flavor.
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Add Watkins Pumpkin Pie Spice or Extract for a boost.
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Bake, cool completely, then crumble into fine crumbs.
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Make the Dough:
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Mix cake crumbs with frosting until the mixture holds together (not too sticky).
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Shape the Pops:
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Roll into 1-inch balls and place on a parchment-lined tray.
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Chill in the fridge for at least 1 hour (or 20 minutes in the freezer).
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Insert Sticks:
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Dip one end of each stick into melted candy coating, then push halfway into each cake ball. This secures the stick.
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Dip & Decorate:
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Dip each pop into melted candy melts or chocolate, gently tapping off excess.
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Decorate immediately with sprinkles, faces, or spooky designs.
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Set & Serve:
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Place upright in a foam block or cake pop stand until coating hardens.
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Halloween Decorating Ideas:
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👻 Ghost Pops: White coating + candy eyes.
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🎃 Pumpkin Pops: Orange coating + green licorice stems.
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🧟 Monster Pops: Purple/green candy melts + fun faces.
In addition, cake molds make the process easier: 2Pcs Fall Thanksgiving Silicone Mold, 3D Pumpkin Silicone Molds Halloween Autumn Pumpkin Maple Leaf Acorn Turkey Shape Chocolate Candy Mold Cake Pan Baking Soap Candle Resin Molds for Cake Decoration
💰 Cost-Saving Tips for Holiday Baking
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Buy in bulk: Stock up on Watkins spices—cheaper than buying multiple tiny jars.
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Repurpose: Use leftover cake scraps or frosting from other recipes.
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DIY decorations: Melted chocolate and sprinkles go a long way (no need for pricey kits).
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Paper straws vs. sticks: Cute, affordable, and reusable.
Holiday baking doesn’t have to break the bank—just get creative!
🕒 How to Prepare Pumpkin Cake Pops in Advance
For Halloween Parties:
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Bake and roll the cake balls up to 2 weeks in advance. Freeze in airtight bags.
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Thaw, dip, and decorate the day before your event.
For Thanksgiving Dinners:
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Prep in bulk early in November, freeze, and decorate the week of Thanksgiving.
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Store finished cake pops in the fridge for up to 5 days in airtight containers.
Pro Tip: Create a “holiday baking box” stocked with Watkins spices, cake pop sticks, candy melts, and sprinkles so you’re always ready to go.
🎉 Serving & Presentation Ideas
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Arrange pops in a carved pumpkin lined with floral foam for a Halloween centerpiece.
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Wrap individually in clear treat bags for trick-or-treat favors.
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Place on a tiered dessert stand for Thanksgiving dessert tables.
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Add themed ribbons (black/orange for Halloween, gold/brown for Thanksgiving).
✨ Conclusion: A Treat Worth Celebrating
Pumpkin Cake Pops are proof that holiday desserts can be festive, flavorful, and stress-free. With Watkins Pumpkin Pie Spice or Pumpkin Spice Extract, you’re not just baking—you’re creating memories packed with authentic fall flavor.
So this Halloween (and even rolling into Thanksgiving), skip the store-bought treats. Instead, bring these Pumpkin Cake Pops to the table, save money with clever baking tricks, and wow your guests with gourmet flavor that only Watkins can deliver.
👉 Ready to get started? [Click here to order Watkins Pumpkin Spice today] and make this holiday season extra delicious.
Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.
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