Watkins Cajun Crab Cakes

Crispy Cajun Crab Cakes with Donkey Sauce: A Flavor-Packed Coastal Delight

If you're looking to elevate your seafood game, look no further than these air-fried Cajun Crab Cakes served with a bold, garlicky Donkey Sauce. This flavor-packed recipe swaps out the traditional Old Bay for the aromatic and spicy Watkins Organic Cajun Seasoning, offering a Southern twist on a coastal classic. With fresh crab meat, quality Watkins spices, and a healthier air-frying method, this dish is perfect for seafood lovers craving bold flavor without the extra calories.

Why Cajun Crab Cakes Are a Must-Try

Crab cakes are a beloved dish along coastal regions, known for their tender, succulent texture and delicate seafood flavor. By incorporating Watkins Organic Cajun Seasoning, we add layers of smokiness, spice, and herbs that elevate the dish to new heights. These Cajun crab cakes are ideal for weeknight dinners, weekend brunches, or as a sophisticated appetizer at gatherings.

Plus, by choosing to air fry the crab cakes, you get that satisfying golden crust without the greasiness of traditional pan-frying. It's a healthier way to enjoy indulgence, and your taste buds won't know the difference.

Ingredients That Make the Difference

What sets these Cajun Crab Cakes apart are the high-quality ingredients:

• Fresh Crab Meat: Always opt for fresh crab meat whenever possible. The flavor and texture are unmatched.

• Watkins Organic Cajun Seasoning: A robust blend of paprika, garlic, onion, thyme, and cayenne that brings authentic Southern heat.

• Watkins Mediterranean Sea Salt & Organic Ground Black Pepper: These essentials ensure perfect seasoning in every bite.

• Classic Donkey Sauce: A creamy, garlicky sauce originally made famous by Guy Fieri. It's the perfect zesty dip for our spicy crab cakes.

How to Make Cajun Crab Cakes in the Air Fryer

Ingredients for the Crab Cakes:

• 1 lb fresh crab meat, picked over for shells

• 1/2 cup breadcrumbs (plus extra for coating)

• 1 egg, beaten

• 2 tbsp mayonnaise

• 1 tsp Watkins Organic Cajun Seasoning

• 1/2 tsp Watkins Mediterranean Sea Salt

• 1/4 tsp Watkins Organic Ground Black Pepper

• 1 tsp Dijon mustard

• 1 tsp lemon juice

• 1 tbsp chopped parsley (optional)

• 1 tbsp finely chopped green onion or shallot (optional)

• Olive oil spray

For the Donkey Sauce:

• 1/2 cup mayonnaise

• 3 garlic cloves, minced into a paste

• 1 tsp yellow mustard

• 1/2 tsp Worcestershire sauce

• 1 tsp lemon juice

• Salt and pepper to taste

Instructions:

1. Prepare the Donkey Sauce: In a small bowl, whisk together all sauce ingredients. Cover and refrigerate.

2. Mix the Crab Cake Ingredients: In a large bowl, combine crab meat, breadcrumbs, egg, mayo, mustard, lemon juice, Cajun seasoning, salt, pepper, and optional herbs. Mix gently to keep the crab meat intact.

3. Shape and Chill: Form the mixture into 6 to 8 patties. Chill in the refrigerator for at least 20 minutes to help them firm up.

4. Air Fry: Preheat the air fryer to 375°F. Lightly spray both sides of the crab cakes with oil. Please place them in the air fryer basket, leaving space between each. Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy on both sides.

5. Serve: Plate the crab cakes with a generous dollop of Donkey Sauce and a wedge of lemon. Garnish with parsley if desired.

Tips for Perfect Crab Cakes Every Time

• Don't overmix: Keeping the crab pieces intact ensures a tender, meaty texture.

• Chill before cooking: This prevents the cakes from falling apart.

• Don't crowd the air fryer: Air circulation is key for even crisping.

Nutritional Benefits

Using the air fryer reduces oil consumption while still delivering a crispy texture and flavor. Fresh crab meat is high in protein, low in fat, and rich in omega-3 fatty acids. The Watkins spices add bold flavor without extra calories or additives, making this a clean yet indulgent meal.

Versatility and Pairings

These Cajun Crab Cakes are incredibly versatile:

• Serve on a bun for a spicy seafood burger.

• Top a salad with them for a protein-rich lunch.

• Make mini versions for party appetizers.

Pair them with sides like corn salad, coleslaw, roasted sweet potatoes, or a crisp white wine, such as Sauvignon Blanc.

Why Choose Watkins Seasonings?

Watkins spices are organic, non-GMO, and crafted to bring out the best in every recipe. Their Cajun Seasoning packs heat and depth, while their Mediterranean Sea Salt and Pure Ground Black Pepper offer clean, reliable seasoning. If you're investing in high-quality ingredients like fresh crab, it's only right to season them with products that reflect their excellence.

Final Thoughts

This Cajun Crab Cakes with Donkey Sauce recipe is a celebration of spice, seafood, and healthier cooking techniques. It's a great example of how small changes — like swapping seasonings or using an air fryer — can completely transform a dish. Whether you're making it for a weeknight dinner or impressing guests at your next gathering, this recipe is guaranteed to satisfy.

So grab your Watkins spices, fire up the air fryer, and get ready to enjoy a coastal classic with a bold Cajun twist!

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