 |
| Jalapeño Popper Crisps with Keto Watkins Ranch Dip |
If you’re living that low-carb life or crave snacks that bring bold flavor with zero guilt, this one’s for you. Picture this: melty aged cheddar, salty Parmesan, crispy bacon, and a kick of fresh jalapeño—all crisped to perfection. Now imagine dipping that glorious bite into a cool, creamy, herb-packed ranch dip. Yes, dreams do come true. Welcome to the magic of Jalapeño Popper Crisps with Keto Watkins Ranch Dip.
This snack delivers everything: crunch, spice, cheese, and keto-friendly comfort. Whether you’re hosting a party, binge-watching your favorite show, or just snackin’ solo, these cheesy crisps with a zesty dip will have everyone coming back for seconds. Let’s dive into how to make this crowd-pleasing recipe with just a handful of ingredients, most of which you probably already have!
Why You’ll Love These Jalapeño Popper Crisps
Low in carbs, high in flavor
Easy to make with minimal prep
Customizable with your favorite cheeses or protein
Pairs perfectly with a creamy, herb-loaded keto ranch dip
Ingredient Breakdown
For the Crisps:
Thinly sliced fresh jalapeños: These bring the perfect level of heat.
Shredded aged cheddar cheese: Offers that classic, sharp popper flavor.
Finely shredded Parmesan: Adds saltiness and helps crisp things up.
Cooked bacon, crumbled: Because bacon makes everything better.
Watkins Organic Black Peppercorn Spice: Freshly cracked for depth and a rich, spicy flavor.
For the Keto Ranch Dip:
Sour cream (or full-fat Greek yogurt): A creamy base with a tangy flavor.
Mayonnaise (preferably avocado oil-based): Adds body and richness.
Watkins Organic Garlic Powder: Warm, savory flavor.
Watkins Organic Onion Powder: Sweet and sharp.
Watkins Organic Dill Weed: The herby star.
Watkins Mediterranean Sea Salt: Clean, balanced saltiness.
Watkins Organic Black Peppercorn: Ties everything together.
Optional: Lemon juice or apple cider vinegar for tang.
Optional: Fresh parsley or chives for garnish.
Step-by-Step Instructions
Make the Jalapeño Popper Crisps:
Preheat your oven to 400°F (205°C).
Line a baking sheet with parchment paper.
Make cheese piles: Place 1 tbsp mounds of shredded cheddar and Parmesan on the sheet, spaced 2 inches apart.
Top each mound with a slice or two of jalapeño, crumbled bacon, and a fresh crack of Watkins Organic Black Peppercorn.
Bake for 6–8 minutes, or until cheese is golden and bubbling.
Cool on the baking sheet for 2–3 minutes before transferring to a rack or plate to crisp fully.
Make the Keto Watkins Ranch Dip:
In a small bowl, mix 1/2 cup sour cream, 2 tablespoons mayonnaise, and your Watkins spices: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dill weed, 1/4 teaspoon Mediterranean sea salt, and cracked black pepper to taste.
Stir well until smooth and creamy.
Add a splash of lemon juice or vinegar for a tangy kick.
Garnish with chopped herbs for an extra touch of elegance.
Chill for 15 minutes (if you can wait).
 |
| The products shown are for Illustrative purposes |
Tips and Tricks
For extra heat, leave the jalapeño seeds in.
Make it meaty by adding crumbled sausage or ground turkey.
Go green: Try it with spinach or chopped green onions.
Storage: Store crisps in an airtight container with paper towels to retain crunch.
Perfect Pairings
Serve alongside buffalo cauliflower bites for a full keto snack spread.
Pair with sparkling water or a dry keto-friendly wine.
Add to a low-carb charcuterie board for extra flavor and flair.
Final Thoughts
These Jalapeño Popper Crisps with Keto Watkins Ranch Dip are the kind of snack that checks all the boxes: easy, cheesy, crispy, spicy, and completely guilt-free. With pantry MVPs like Watkins Organic Garlic Powder, Onion Powder, Dill Weed, Black Peppercorn, and Mediterranean Sea Salt, you’re bringing premium flavor without the fuss.
Bookmark this recipe, share it with your keto friends, or make a big batch for your next game night. Just be warned: they disappear fast.
Stay spicy and snack happy! 🌮🥯
Disclosure: I only recommend products I would use myself, and all opinions expressed here are our own. This post may contain affiliate links through which, at no additional cost to you, I may earn a small commission.
.png)
No comments