Why You'll Love This Recipe

• Quick & Easy: Ready in under 30 minutes.

• Air Fryer Magic: Achieve a crispy texture without deep frying.

• Flavor Bomb: Sweet honey, spicy sriracha, umami soy, and nutty sesame.

• Customizable: Make it dairy-free or extra spicy—your kitchen, your rules.

Ingredients for Honey Sriracha Salmon Bites

The Essentials:

• ~1 lb fresh salmon, cut into bite-sized cubes

• 1 tbsp soy sauce

• 1 tbsp sriracha (more if you're brave)

• 1.5 tbsp honey

• 1 clove garlic (minced) or 1/2 tsp Watkins Organic Garlic Powder

• 1 tbsp oil (any kind)

• 1 tbsp cornstarch or flour (to crisp it up)

The Watkins Upgrade:

• Watkins Organic Sesame Seeds

• Watkins Mediterranean Sea Salt

• Watkins Pure Ground Black Pepper

Instructions: Air Fryer Salmon Bites

1. Marinate That Fish! In a bowl, mix soy sauce, sriracha, honey, garlic, and oil. Add salmon cubes and toss to coat. Season with Watkins Mediterranean Sea Salt and Watkins Black Pepper. Let it chill for 10–15 minutes.

2. Get Crispy. Sprinkle the cornstarch over your marinated salmon and toss gently. This step gives that irresistible crispy coating. Lightly oil your air fryer basket.

3. Air Fry to Glory. Place salmon cubes in a single layer—no overlapping, please! Air fry at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through. You want golden edges and juicy centers.

4. Garnish & Serve. After air-frying, sprinkle with Watkins Organic Sesame Seeds and an extra dash of salt and pepper, if desired. Optional: add chopped green onions or a squeeze of lime.

Let's Talk Sauce, Baby

What's a perfect bite without an epic dip? Here are two creamy, zingy, finger-lickin' good options:

Creamy Honey Sriracha Dipping Sauce

Ingredients:

• 2 tbsp mayo (or Greek yogurt)

• 1 tbsp honey

• 1 tsp sriracha

• 1/2 tsp soy sauce

• A splash of lime juice

• A dash of Watkins Mediterranean Sea Salt

• A pinch of Watkins Black Pepper

Instructions:

Mix all the ingredients in a small bowl. Adjust flavors to your taste. Spicy? More sriracha. Creamy? More mayo. Tangy? Extra lime.

Dairy-Free Version

Ingredients:

• 2 tbsp vegan mayo

• 1 tbsp honey (or maple syrup for full vegan)

• 1 tsp sriracha

• 1/2 tsp soy sauce

• Lime juice, salt, and pepper to taste

Instructions:

Same drill—whisk and adjust. Still creamy, dreamy, and totally dunkable.

Pairing Suggestions

• Serve over jasmine rice or quinoa.

• Add to a salad with a sesame-ginger dressing.

• Pair with a crunchy Asian-style slaw.

• Wrap in lettuce for a low-carb bite.

Final Thoughts

These Honey Sriracha Salmon Bites are a flavor-packed way to enjoy a healthy, protein-rich meal with a spicy twist. Whether you're cooking for yourself or entertaining a hungry crew, this dish hits all the right notes—sweet, tangy, crispy, creamy, and totally satisfying. With Watkins spices and sesame seeds in the mix, you're transforming a simple dish into a gourmet experience.

So what are you waiting for? Fire up that air fryer and turn your kitchen into flavor town. Your taste buds (and your guests) will thank you!

Tag us with your creations and let us know if you went creamy, spicy, or dairy-free! #SalmonBiteGoals #AirFryerMagic #WatkinsFlavor