There's something irresistibly charming about deviled eggs. They're nostalgic yet versatile, simple yet sophisticated. But when you add a touch of Watkins Organic Smoked Paprika and a sprinkle of crispy bacon on top? They transform into an unforgettable gourmet appetizer that delights the senses and impresses any crowd. In this post, we delve into the rich history of deviled eggs, explore the flavor-enhancing power of smoked paprika, and share a fully loaded, chef-worthy recipe that you can recreate at home.

The History of Deviled Eggs: Deviled eggs have been a staple on tables since Ancient Rome, where boiled eggs were seasoned with spicy sauces and served as appetizers. The term "deviled" began to appear in the 18th century, referring to dishes that included bold spices or zesty ingredients. Over time, deviled eggs became a staple in American Southern cuisine, especially at potlucks, picnics, and holiday gatherings.

Smoked Paprika: The Game-Changing Ingredient: The star of this gourmet version is Watkins Organic Smoked Paprika. Unlike regular paprika, this smoked variety is made from dried and smoked pimiento peppers, adding a deep, rich, smoky flavor without heat. It brings an aromatic complexity to the creamy yolk filling, elevating the deviled egg from ordinary to extraordinary.

Why You'll Love This Recipe:

• Bold, smoky flavor from high-quality paprika

• Crunchy, savory bacon topping

• Tangy Dijon and vinegar balance the richness

• Easy to make yet fancy enough for parties

Ingredients:

• 6 large eggs

• 3 tbsp mayonnaise (preferably full-fat for best texture)

• 1 tsp Dijon mustard

• 1 tsp white wine vinegar

• 1/2 tsp Watkins Organic Smoked Paprika, plus more for garnish

• 2 dashes hot sauce (optional but recommended)

• Watkins Mediterranean Sea Salt & Watkins Organic Ground Black Pepper to taste

• 2 slices thick-cut bacon, cooked until crispy and crumbled

• 1 tbsp chopped fresh chives (for garnish)

Instructions:

Step 1: Boil the Eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath to cool completely.

Step 2: Prepare the Filling
Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a mixing bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar, smoked paprika, hot sauce, salt, and pepper until smooth.

Step 3: Fill the Egg Whites
Spoon or pipe the filling back into the egg white halves.
Image Caption: Egg whites patiently waiting for their gourmet filling.

Step 4: Garnish
Top each egg with a pinch of crumbled bacon, chopped chives, and a light dusting of additional smoked paprika.

Step 5: Chill and Serve
Refrigerate for at least 30 minutes before serving for the best flavor.
Image Caption: Elegant deviled eggs ready to serve, paired with a chilled Sauvignon Blanc.

Serving Suggestions: Pair these deviled eggs with a crisp Sauvignon Blanc, especially one from Marlborough, New Zealand, for an exquisite appetizer experience. The wine's acidity and citrus notes perfectly balance its richness and smoky depth.

Final Thoughts: Deviled eggs with smoked paprika and crispy bacon are more than just a party snack—they're a celebration of bold flavor and culinary creativity. With Watkins Organic Smoked Paprika as your secret weapon, you're ready to impress guests and elevate your appetizer game to gourmet heights.

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