Hot Spinach Artichoke Dip😋

    If you're looking for a show-stopping appetizer that delivers creamy decadence with a fiery kick, this Gourmet Spicy Hot Spinach Artichoke Dip is your new party favorite. Made with fresh spinach, a luxurious trio of cheeses, Greek yogurt, and the magic touch of Watkins Organic Garlic Salt, Watkins Mediterranean Sea Salt, and Watkins Organic Ground Black Pepper, this dip is bursting with gourmet flavor and rich, melty goodness.

Why This Spinach Artichoke Dip Is a Must-Make

This isn't your average spinach artichoke dip. This is an upscale, spicy, flavor-forward dish that hits all the right notes. Here's why it will wow your guests:

• Fresh spinach adds a vibrant texture and color.

• Three cheeses (Parmesan, Romano, and Mozzarella) create the ultimate melty, salty, creamy bite.

• Greek yogurt gives it a tangy, wholesome creaminess.

• Spice lovers rejoice: red pepper flakes and chipotle bring the heat.

• Watkins spices elevate the flavor to chef-level.

Ingredients 🥣

To make this savory, spicy masterpiece, gather the following:

• 2 tbsp olive oil

• 3 cloves garlic, minced (or 1 tsp Watkins Organic Garlic Salt)

• 6 oz fresh spinach, chopped

• 1 can (14 oz) artichoke hearts, drained and roughly chopped

• 4 oz cream cheese, softened

• 1 cup Greek yogurt

• 1/4 cup mayonnaise (optional, for added richness)

• 1/2 tsp Watkins Mediterranean Sea Salt (adjust to taste)

• 1/2 tsp Watkins Organic Ground Black Pepper

• 1 tsp Watkins Organic Crushed Red Pepper (adjust for your heat tolerance)

• 1/2 tsp Watkins Organic Paprika

• 1/2 cup grated Parmesan cheese

• 1/2 cup grated Romano cheese

• 1 cup shredded mozzarella cheese

• Optional spicy add-in: 1 chopped chipotle in adobo or dashes of your favorite hot sauce

Step-by-Step Instructions 👨‍🍳

1. Preheat the Oven

Set your oven to 375°F (190°C) and grease a baking dish or oven-safe skillet.

2. Sauté the Spinach and Artichokes

In a skillet, heat olive oil and garlic (or Watkins Garlic Salt) over medium heat until fragrant. Add chopped spinach and cook until wilted. Stir in the artichokes and remove the pan from the heat.

3. Mix the Base

In a large mixing bowl, combine cream cheese, Greek yogurt, and mayonnaise (if using). Add Watkins Mediterranean Sea Salt, Ground Black Pepper, red pepper flakes, and smoked paprika. Mix until smooth. Fold in half of the Parmesan and Romano cheeses.

4. Combine Everything

Stir the spinach-artichoke mixture into the cheesy base. Add in half the mozzarella and your optional spicy add-in.

5. Assemble and Bake

Transfer to the baking dish and top with the remaining cheeses. Bake for 20–25 minutes, or until the mixture is bubbly and golden. Broil for an additional 2–3 minutes for a crispy top.

6. Serve

Serve immediately with tortilla chips, crusty bread, or veggies. Garnish with chopped herbs or a sprinkle of paprika for flair.

Serving Ideas

This dip pairs beautifully with a crisp white wine, a sparkling cocktail, or an ice-cold craft beer. It also doubles as an incredible filling for stuffed mushrooms or a sandwich spread.

Storage and Reheating

Leftovers (if any) can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm and melty.

Final Tips for Gourmet Success

• Don't skimp on the spices—Watkins seasonings are the soul of this recipe.

• Taste as you go. You control the heat level.

• Broil at the end for that irresistible golden top.

Nutrition Information (per serving, based on 8 servings)

• Calories: ~220

• Fat: 17g

• Saturated Fat: 7g

• Carbohydrates: 6g

• Sugar: 2g

• Protein: 8g

• Fiber: 2g

• Sodium: ~450mg

Whether you're hosting game night, throwing a holiday bash, or just indulging in a luxurious snack, this spicy hot spinach artichoke dip will have everyone begging for the recipe. Happy dipping!

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