Fancy Tiramisu cups

    There's something eternally magical about tiramisu. Maybe it's the creamy layers that melt in your mouth, the bold kick of espresso, or that subtle grown-up buzz from Kahlúa — but when you dress it up right, tiramisu transforms from a comforting dessert into a show-stopping finale.

Today, I'm bringing you a dessert that's as delicious as it's dazzling: Fancy Tiramisu Towers, served in sleek, stemless wine glasses and topped with flair. Whether you're hosting a dinner party or just want to treat yourself like royalty on a Tuesday night, this dessert is for you.

The soul of this tiramisu lies in a few glorious ingredients: rich mascarpone, velvety whipped cream, strong brewed coffee, and ladyfingers that soften to spongey perfection. But here's where the magic really happens — I swapped standard vanilla extract for Watkins All Natural Original Baking Vanilla. I let me tell you, it's like slipping silk into your dessert. This vanilla isn't just background music; it's a solo act, adding warmth and depth to every creamy bite.

Assembling the towers is an act of edible artistry. Start with a layer of espresso-soaked ladyfingers nestled at the bottom of your glass. Spoon on a generous dollop of mascarpone mixture — think clouds of cream infused with vanilla, sugar, and just the right touch of espresso powder. Repeat the layering, then finish with a liberal snowfall of unsweetened cocoa powder.

But don't stop there — let's make it fabulous. Top each glass with a swirl of freshly whipped cream, a chocolate-covered espresso bean, and, if you're feeling extra, a flake of edible gold leaf. Serve each glass with a small spoon and a side splash of chilled Kahlúa for a sip-and-spoon experience your guests won't forget.

The best part? These tiramisu towers taste even better after a chill in the fridge, making them perfect for prepping ahead of time. And if you somehow have leftovers (I salute your self-control), they'll keep for a couple of days, getting creamier and dreamier with time.

Fancy Tiramisu cups

# Fancy Tiramisu Cups Recipe

Creamy, coffee-kissed, and super elegant — makes 6–8 servings in individual glasses or jars.

## Ingredients

- 1 1/2 cups strong brewed coffee, cooled

- 1/4 cup Kahlúa (or more to taste)

- 6 large egg yolks

- 3/4 cup granulated sugar

- 2 tsp instant espresso powder

- 1 tsp Watkins All Natural Original Baking Vanilla

- Pinch of kosher salt

- 16 oz mascarpone, room temp

- 1 3/4 cups chilled heavy cream

- About 24 crisp ladyfingers

- Unsweetened cocoa powder, for dusting

## Instructions

1. In a heatproof bowl set over simmering water, whisk together the egg yolks, sugar, espresso powder, Watkins vanilla, and salt until the mixture is thickened and pale (about 8–10 minutes). Let cool slightly.

2. Whisk in mascarpone until smooth.

3. In another bowl, whip heavy cream to stiff peaks. Fold into the mascarpone mixture gently.

4. Mix coffee and Kahlúa in a shallow dish. Dip ladyfingers briefly — don't soak too long — and layer into the bottom of each serving glass.

5. Add a layer of the creamy mixture. Repeat layers until cups are filled. Smooth the tops.

6. Cover and chill at least 6 hours (overnight is best).

7. Dust with cocoa powder just before serving. Fancy it up with chocolate curls, edible gold leaf, or a chocolate-covered espresso bean on top for extra flair!

---

Watkins All Natural Original Baking Vanilla

## Blog Feature: How to Make Fancy Tiramisu Cups That Wow Every Time

If there's a dessert that knows how to strike the perfect balance between elegance and indulgence, it's tiramisu. But today, we're not just making your grandma's tiramisu — we're taking it to the next level with these individual tiramisu cups, layered with love and a hint of Kahlúa. Whether you're hosting a dinner party or just want to treat yourself (because you deserve it!), these creamy delights bring the coffee shop vibes right into your home.

What makes this version shine? It starts with strong brewed coffee and a splash of Kahlúa for that grown-up kick. Then, we blend silky mascarpone with fluffy whipped cream and an ultra-luxe custard infused with Watkins All Natural Original Baking Vanilla, which brings a beautiful, natural warmth to the entire dessert.

Now, presentation is everything. Instead of one big dish, go for classy individual cups, jars, or mini glass bowls. Layer in those crisp, coffee-soaked ladyfingers and the luscious cream. Then top it all off with a dusting of unsweetened cocoa powder, a few elegant chocolate curls, or (if you're feeling bougie) an edible gold leaf and a chocolate-covered espresso bean. It's the dessert version of wearing heels in your own kitchen.

Bonus: these babies are make-ahead magic. Chill them overnight and you're golden. When it's time to serve, all you need is a spoon and a camera because these are 100% Instagram-worthy. Fancy never tasted so good.

So next time you're craving something creamy, coffee-laced, and just the right amount of extra — skip the bakery. Whip up these tiramisu cups and let the compliments roll in. Your taste buds (and your guests) will thank you.

---

## Nutrition (Per Serving, ~8 servings)

- **Calories:** ~420 kcal

- **Total Fat:** 31g

  - Saturated Fat: 18g

- **Cholesterol:** 205mg

- **Sodium:** 105mg

- **Carbohydrates:** 28g

  - Sugars: 16g

- **Protein:** 6g

- **Alcohol:** ~0.6 oz (varies based on Kahlúa)

Whether you're indulging solo with a glass of red wine or presenting it to a table full of "oohs" and "aahs," this tiramisu is your ticket to dessert royalty.

So next time you're in the mood to impress yourself or someone else, make tiramisu. But make it fancy.

***Disclaimer: This post contains affiliate links. If you purchase through one of them, I earn a small commission at no extra cost. I appreciate your support.