Mardi Gras King Boudin Cake

The Mardi Gras season is upon us, and it’s time to bring out the good times and celebrate with delicious food. One of the main courses that has been a staple during this time of year is the Boudin King Cake. This savory dish is a unique twist on the traditional sweet king cakes and is a must-try for anyone who loves Cajun cuisine. In this blog post, we’ll look at the history of the Boudin King Cake, its significance, and a detailed recipe you can use to make your own.

The Boudin King Cake originated in Lake Charles, Louisiana, and was created by George Graham, a chef at the University of Louisiana. At Lafayette, the dish is made by wrapping boudin sausage links in Pillsbury Crescent Dough sheets and baking until golden brown. The result is a dough-wrapped boudin cylinder that is the perfect size for a main course.

The significance of the Boudin King Cake lies in its unique flavor combination. Boudin sausage is a traditional Cajun recipe with pork, rice, and spices. The Pillsbury Crescent Dough Sheets add a flaky texture that pairs perfectly with the spicy sausage. The result is a savory dish that will please even the most discerning palates.

Now, let’s get to the recipe! To make your own Boudin King Cake, you’ll need the following ingredients:

Pillsbury Crescent Dough Sheets

Links of boudin sausage

A package of pepper jack cheese

Green onion tops

Bacon crumbles or bacon bits

1 large egg

1 teaspoon water

Watkins Mediterranean Sea Salt

 Here’s what you need to do:

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Roll out one of the Pillsbury Crescent Dough sheets into an oval shape with a 1-inch border.

Cut the dough into 10-inch-long strips.

Place a link of boudin sausage at one end of each strip and top with a sprinkle of pepper jack cheese and green onion tops.

Roll up the dough, tucking the ends underneath to form a cylinder.

Brush the dough with an egg wash from the large egg and 1 teaspoon of water.

Sprinkle with kosher salt and bacon crumbles or bacon bits.

Bake for 30-35 minutes, or until the dough turns golden brown.

Serve warm, and enjoy!

The Boudin King Cake is a delicious dish for Mardi Gras. The savory flavors of the boudin sausage and pepper jack cheese, combined with the flaky texture of the Pillsbury Crescent Dough sheets, make for a delicious main course that is sure to please. Whether you’re a fan of Cajun cuisine or just looking for a new and exciting recipe, the Boudin King Cake will surely be a hit. So why not try it and join the Boudin King Cake craze today?

To purchase the highlighted Watkins product, click here.

Disclosure: I only recommend products I would use myself, and all opinions expressed here are our own. This post may contain affiliate links that earn you a small commission at no additional cost.