Peach Cobbler Cheesecake Cones		Disclaimer: The picture shown is not of the actual product - it's for illustrative purposes only.

Peach Cobbler Cheesecake Cones: A Southern Delight

Peach cobbler cheesecake cones are the perfect dessert for those who love the sweet and tangy taste of fresh peaches, combined with the creamy richness of cheesecake. This delightful treat has its roots in Southern cuisine, where fresh peaches and creamy cheesecake are staples. In this article, we will delve into the background of peach cobbler cheesecake cones, where they originated, and give a complete recipe breakdown for you to try at home.

Origins of Peach Cobbler Cheesecake Cones

Peach cobbler is a traditional southern dessert that has been enjoyed for generations. This sweet treat typically consists of fresh peaches baked in a mixture of brown sugar, cinnamon, and butter syrup. The syrup is poured over a batter made from flour, sugar, and milk, which rises to the top and forms a golden-brown crust as it bakes.

In recent years, the classic peach cobbler has been combined with creamy cheesecake to create the delicious treat known today as peach cobbler cheesecake cones. The combination of sweet peaches and tangy cheesecake is a match made in heaven, and the cones provide a fun and unique way to enjoy this southern delight.

Recipe Breakdown

Ingredients:

1 cup graham crackers, crushed

1/4 cup brown sugar

1/4 cup coconut oil, melted

8 oz cream cheese, room temperature

1 tsp Watkins Baking Vanilla Extract

1 package of cheesecake pudding mix

1 cup heavy whipping cream

2 tbsp whipping cream

1 stick of butter, melted

4 fresh peaches, peeled and diced

1/4 cup melted white chocolate

Instructions:

Preheat your oven to 350°F and grease a 9x13-inch baking dish.

Combine the graham cracker crumbs, brown sugar, and melted coconut oil in a medium bowl. Mix well and press the mixture into the bottom of the baking dish.

Bake the graham cracker crust for 10 minutes, remove it from the oven, and let it cool.

Combine the cream cheese, vanilla extract, and cheesecake pudding mix in a mixing bowl. Beat until smooth and creamy.

In a separate bowl, beat the heavy whipping cream until it forms stiff peaks.

Gently fold the whipped cream into the cream cheese mixture.

Spoon the peach cobbler mixture inside each waffle cone and place the cones into the baking dish.

Spoon the cheesecake mixture into each cone, filling it to the top.

Bake the cones for 20-25 minutes or until the cheesecake is set.

Remove from the oven and let cool to room temperature.

Top each cone with a layer of cheesecake buttercream and a bit of the peach cobbler mixture.

Drizzle melted white chocolate over the top of the cones and sprinkle with cake crumbles.

Serve and enjoy your delicious peach cobbler cheesecake cones!

Peach cobbler cheesecake cones are the perfect dessert for those who love fresh peaches and creamy cheesecake. This southern delight is easy to make and will surely be a hit with family and friends. So, try this recipe if you want a delicious treat to impress your guests. You won't be disappointed!

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