Make Your Own Potbelly Sugar Cookie with this Easy Recipe

Calling all cookie lovers! If you've ever had a Potbelly sugar cookie, you know how delicious it can be. Lucky for you, we have the recipe to make your own at home. So follow these simple steps for a fresh-baked, warm, and gooey Potbelly sugar cookie to satisfy your sweet tooth. But let's delve into how these cookies came about.

 Where did the recipe for Potbelly Sugar Cookies originate?

 Potbelly Sandwich Shop is a popular fast-casual restaurant with plenty of stores across the United States. One thing that has helped set the chain apart is its delicious cookies, which many customers swear by. But have you ever wondered where Potbelly's sugar cookie recipe comes from? The recipe's origins are a bit of a mystery, but Potbelly claims that the recipe was invented by an employee's aunt. The cookie recipe has since become a staple at the restaurant and a fan favorite.

 Potbelly's sugar cookie recipe is a closely guarded secret, but plenty of copycat recipes out there aim to replicate the tasty treat. According to a blog post on the Potbelly website, some of the key ingredients in the cookies include sugar, butter, and milk, among others. Those who have tried to recreate the recipe at home have found that the dough benefits from being refrigerated before baking and that the cookies should be pulled from the oven when they're still soft to the touch. Many recipes are available online if you're a Potbelly's sugar cookies fan and want to try making them home. Remember that these cookies aren't too difficult to make but are addictive. 

 Potbelly's sugar cookie recipe is a closely guarded secret that was reportedly invented by an employee's aunt. The recipe includes sugar, butter, and milk, among other ingredients. The dough should be refrigerated before baking,

Ingredients:

- 2 3/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon Watkins Mediterranean Sea Salt

- 1 cup unsalted butter (room temperature)

- 1 1/2 cups granulated sugar

- 1 large egg

- 1/2 teaspoon WATKINS ALL NATURAL ORIGINAL GOURMET BAKING VANILLA®

EXTRACT

- 3 cups of sugar for rolling

Step 1: In a medium-sized bowl, sift together the flour, baking soda, baking powder, and salt. Set

aside.

Step 2: In a large mixing bowl, cream the butter and sugar until they are light and fluffy

(about 2 minutes). Add in the egg and vanilla extract and continue mixing.

Step 3: Slowly add in th

Step 5: Take about 2 tablespoons of dough and roll it into a ball.

Step 6: Roll the ball of dough in a bowl of sugar.

Step 7: Place the sugar-coated dough balls onto a baking sheet lined with parchment paper, and

press them down slightly.

Step 8: Bake for 9-11 minutes or until the edges are golden brown.

Step 9: Let the cookies cool for a few minutes before transferring them to a wire rack to finish cooling.

Now you have your very own batch of Potbelly sugar cookies! Serve with a cold glass of milk, or eat

them straight out of the oven. Either way, you'll be in cookie heaven.

To purchase the highlighted Watkins products, simply CLICK HERE.

 Here are some tips on how to properly store them:

1. Room Temperature: Potbelly Sandwich Shop suggests storing these cookies at room temperature

for up to 7 days in an airtight container. This ensures the cookies do not become too dry or

absorb other odors.

2. Freezer: If you want to store the cookies for a more extended period, you can freeze them for up to 3

weeks. Wrap them tightly in plastic wrap, followed by a layer of foil or freezer paper, and place

þÿthem in an airtight container. When you're ready to enjoy them, let them naturally to maintain their texture.

3. Reheating: If your cookies are fresh but have lost their crispiness, reheat them in the

oven. Preheat your oven to 350°F and place the cookies on a parchment-lined baking sheet for 5-10

þÿminutes until they're warmed through.

To purchase the highlighted Watkins products, simply CLICK HERE

Disclosure: I only recommend products I would use myself, and all opinions expressed here are our own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.