Wildfire Chopped Vinaigrette Salad

If you’re looking for a delicious and healthy gluten-free salad recipe, look no further! This Gluten-Free Wildfire Chopped Vinaigrette Salad is the perfect choice for a quick and easy meal. Made with a blend of fresh ingredients, this salad is packed with flavor and nutrition.

One of the key ingredients in this salad is olive oil, which is rich in healthy fats and antioxidants. The oil is used to create a flavorful base for the dressing, which includes red wine vinaigrette and chili powder. 

The result is a tangy, spicy dressing that will tantalize your taste buds. In addition to the olive oil, this salad includes a variety of other ingredients to add texture and flavor. Some of these ingredients include tortilla chips, black pepper, chopped salad greens, garbanzo beans, and parmesan cheese. 

Adding these ingredients makes this salad a filling and satisfying meal that will leave you feeling full and 

satisfied.

The gluten-free Wildfire dressing is a great way to add a natural wine flavor to the salad and pairs perfectly with the other ingredients. The dressing is made with natural flavors, including garlic, sea salt, and onion powder, which add depth and complexity to the flavor profile.

The ingredient list for this salad is simple and straightforward, making it easy to prepare and enjoy. To get the most whole flavor, chop the romaine lettuce and mix it with the Brussels sprouts into small, bite-sized pieces, then add them to a large bowl. Then, add the other ingredients, including the garbanzo beans, black beans, red onions, kalamata olives, grape tomatoes, and blue cheese crumbles.

Add garlic croutons and crispy shallots to the salad for a crunchy texture. And for an extra burst of flavor, top the salad with crumbled goat cheese. To finish, drizzle the Wildfire dressing over the top of the salad and toss everything together to combine.

This Gluten-Free Wildfire Chopped Vinaigrette Salad is a great way to enjoy a healthy and delicious meal, whether you’re looking for a quick lunch or a satisfying dinner. And for those looking for more protein, this salad pairs perfectly with natural chicken, natural thick center-cut chops, or half-slab baby back ribs.

So why not try this salad today and discover why it’s the king of roasts? With its natural flavors, great recipes, and choice of dressing, it’s sure to be a hit with your taste buds. So gather your ingredients, chop everything up on a giant chopping board, and enjoy this Gluten-Free Wildfire Chopped Vinaigrette Salad to the fullest!

As an added bonus, I give you gluten-free Wildfire Chopped salad by the JR Watkins Co.

Wildfire Chopped Salad is a popular salad recipe typically served in a chain of restaurants with the same name. Here is a recipe that you can follow to make a similar salad at home:

Ingredients:

For the dressing:

1/2 cup red wine vinegar

1/2 cup olive oil

2 tablespoons Dijon mustard

2 tablespoons honey

1/2 teaspoon  Watkins Organic Basil

1/2 teaspoon  Watkins  Oregano 

1/2 teaspoon  Watkins Thyme 

1/2 teaspoon  Watkins Garlic Powder

Watkins Salt and pepper, to taste

For the salad:

1 head of iceberg lettuce, chopped

1 head Romaine lettuce, chopped

2 large tomatoes, diced

1 large cucumber, peeled and diced

1 red onion, diced

1/2 cup crumbled blue cheese

1/2 cup diced cooked chicken breast

1/2 cup diced cooked bacon

1/2 cup croutons

Wildfire Chopped Vinaigrette Salad

Instructions:

Combine the red wine vinegar, olive oil, Dijon mustard, honey, dried basil, dried oregano, dried thyme, garlic powder, salt, and pepper in a small bowl to make the dressing. Whisk until well combined.

Combine the chopped iceberg lettuce, Romaine lettuce, tomatoes, cucumber, red onion, blue cheese, chicken, bacon, and croutons in a large bowl.

Pour the dressing over the salad and toss to evenly coat. Serve immediately.

This salad combines crisp vegetables, tangy dressing, and savory ingredients, making it a perfect option for a light and refreshing meal. Enjoy!